Pêtchi - native produce over fire.
Founded by chef-owner Joe Baker and wife Charlotte, Pêtchi is a wood-fired grill restaurant & wine bar inspired by the seascapes of the Channel Islands with a nod towards the Basque Country. It’s all about the heady joy of a good meal that draws on our reverence for the produce of our land & sea.
Pêtchi is a Jèrriais word meaning 'to try to catch a fish' - is about the pursuit of perfect produce and local bounty. Served in a fun, relaxed atmosphere that centres around an open kitchen with custom elevation grill & wood-fired oven, Pêtchi offers a modern interpretation of a wood-fired grill restaurant that promises to truly reflect our ethos & island, its wonderful produce and the community.
Opening Times
Thursday - Saturday
Lunch: 12:00pm - 2:00pm
Tuesday - Saturday
Dinner : 6:00pm - 9:00pm
Bar: Tuesday & Wednesday from 5:00pm
Thursday & Saturday from 12:00pm